Horsey Barbecued Pork Chops

1. 1

   Mix well and set aside all the ingredients for the sauce.

2. 2

   Melt in a heavy skillet, 3/4 tablespoons fat.

3. 3

   Add 1 medium onion chopped.

4. 4

   Turn excess fat from pork chops.

5. 5

   Rub well with flour.

6. 6

   Place in skillet and brown well on both sides.

7. 7

   Pour chili sauce mixture over chops.

8. 8

   Simmer covered for 45 to 50 mintues.

9. 9

   Additional water may be added if sauce gets too thick.

10. 10

    Remove clove of garlic before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.