Skinny Buffalo Chicken Egg Rolls (baked)

1. 1

   Pre heat oven 400.

2. 2

   Cook chicken breast and shred.

3. 3

   I used a food processor to make it a fine shredded chicken.

4. 4

   Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .

5. 5

   On a clean work space lay a sheet down.

6. 6

   Place cabbage slaw on first.

7. 7

   Then chicken.

8. 8

   Then blue cheese.

9. 9

   Fold into egg roll form.

10. 10

    Directions on back of packaging .

11. 11

    Place rolls on a greased baking sheet .

12. 12

    Spray rolls with cooking oil to make them crispy.

13. 13

    Bake for 20 minutes.

14. 14

    * they will be hot , let sit for a couple minutes*.

15. 15

    For a crisper shell, broil a couple minutes after baking.

16. 16

    Pay attention to them, they will burn .

* Per serving · 4 servings · Values may vary.

No additional tips available.