Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans Recipe

Name: Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lentils, Rinsed; 4 cups Chicken Stock; 2 cloves Garlic, Minced Or Grated; 1 teaspoon Italian Seasoning; 1/2 cups Cajun Seasoning {Recipe Below}; 4 whole Pork Chops (bone Out); 4 Tablespoons Olive Oil, Divided; 1 pound Green Beans, Washed And Ends Removed; 1 cup Grape Tomatoes, Halved; 2 Tablespoons Lemon Juice; Salt And Pepper, to taste; 3 Tablespoons Smoked Paprika; 1 Tablespoon Cayenne Pepper; 2 Tablespoons Kosher Salt; 2 Tablespoons Garlic Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Basil; 1 teaspoon Dried Thyme; 1 teaspoon Black Pepper

Servings: persons

1 pound Lentils, Rinsed
4 cups Chicken Stock
2 cloves Garlic, Minced Or Grated
1 teaspoon Italian Seasoning
1/2 cups Cajun Seasoning {Recipe Below}
4 whole Pork Chops (bone Out)
4 Tablespoons Olive Oil, Divided
1 pound Green Beans, Washed And Ends Removed
1 cup Grape Tomatoes, Halved
2 Tablespoons Lemon Juice
Salt And Pepper, to taste
3 Tablespoons Smoked Paprika
1 Tablespoon Cayenne Pepper
2 Tablespoons Kosher Salt
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Dried Oregano
1 Tablespoon Dried Basil
1 teaspoon Dried Thyme
1 teaspoon Black Pepper

1
For the Cajun seasoning mix: Mix all ingredients together.
2
Use throughout the recipe when called for.
3
Store the rest in an airtight container for up to 6 months.
4
For the lentils: Add the lentils, chicken stock, garlic, and Italian seasoning into your crockpot.
5
Put the lid on and cook on high for 3 hours or until lentils are tender.
6
Season with salt and pepper.
7
For the pork chops: Preheat your oven to 375 F.
8
In a shallow dish add about 1/4 cup of the Cajun spice mix.
9
Dredge both sides of the pork chops in the Cajun spice mix.
10
Heat 2 tablespoons of olive oil in a skillet over medium high heat.
11
Cook pork chops 2 minutes per side then transfer to a baking dish and cook 10 minutes in the oven at 375 F. Remove dish from the oven and tent with foil.
12
Set aside.
13
In a separate pan heat 2 tablespoons of oil and heat over medium heat.
14
Add the green beans and tomatoes to the pan cook for two minutes until green beans are slightly tender.
15
I like my green beans with crunch but you can cook them longer for more tenderness.
16
Add the lemon juice to the pan and toss it with the green bean mixture.
17
Season with salt and pepper.
18
Serve green beans and pork chops on top of a bed of lentils.
19
Enjoy!

1010

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Lentils, Rinsed, 4 cups Chicken Stock, 2 cloves Garlic, Minced Or Grated, 1 teaspoon Italian Seasoning, and more.

Yes, Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans

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