How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, 1 large onion, chopped, 5 green onions and tops, chopped, 1 c. celery, chopped, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 large onion, chopped; 5 green onions and tops, chopped; 1 c. celery, chopped; 1 large green bell pepper, chopped; 4 1/4 c. boiling water; 2 envelopes dry chicken noodle soup mix; 1 c. raw rice; chopped parsley

Sausage Casserole – a delicious recipe with hot sausage, onion, green onions, celery, green bell pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 large onion, chopped
5 green onions and tops, chopped
1 c. celery, chopped
1 large green bell pepper, chopped
4 1/4 c. boiling water
2 envelopes dry chicken noodle soup mix
1 c. raw rice
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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