Hawaiian Teriyaki Meatballs Recipe

Name: Hawaiian Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 2 whole Eggs, Beaten; 3 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Pepper; 4 Tablespoons Cornstarch; 1/2 cups Sugar; ⅔ cups Low Sodium Soy Sauce; 28 ounces, fluid Low Sodium Beef Broth; 1/2 cups Sake Or Any White Wine Will Do (Chardonnay, Pinot Griggio); 1- 1/2 Tablespoon Grated Ginger; 1- 1/2 Tablespoon Grated Garlic

Servings: persons

1 pound Ground Beef
1 pound Ground Pork
2 whole Eggs, Beaten
3 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Pepper
4 Tablespoons Cornstarch
1/2 cups Sugar
⅔ cups Low Sodium Soy Sauce
28 ounces, fluid Low Sodium Beef Broth
1/2 cups Sake Or Any White Wine Will Do (Chardonnay, Pinot Griggio)
1- 1/2 Tablespoon Grated Ginger
1- 1/2 Tablespoon Grated Garlic

1
Preheat oven to 400 F. Grease a large baking pan.
2
In a large mixing bowl, combine beef, pork, eggs, flour, salt and pepper.
3
Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
4
Place balls into the prepared baking pan.
5
Bake for 14-17 minutes.
6
In another large bowl, mix cornstarch with sugar and soy sauce.
7
Stir in beef broth, sake, ginger and garlic.
8
Lightly simmer the sauce in a large skillet over medium low heat so the sugar doesnt burn.
9
Heat until mixture thickens slightly, stirring constantly.
10
Add meat balls into the sauce and toss together.
11
Serve over plain white rice.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Pork, 2 whole Eggs, Beaten, 3 Tablespoons Flour, and more.

Yes, Hawaiian Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Meatballs

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