Carnitas De Pollo

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   This recipe is tweaked from a recipe I got in a deli in Glasgow.

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   Originally there were no onions!

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   But onions are always better.

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   Cook up the chicken breasts, roughly chop and then whizz in the blender to shred really small.

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   Chop your other ingredients finely.

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   Cook the onions, garlic and chillis in the butter.

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   Nom nom.

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   Then add the chicken.

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   Everything should be soft and cooked.

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    If in doubt, add more butter!

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    Then add the cream cheese/sour cream and bind everything together.

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    You know you wanna.

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    Use to fill tamales or tortillas.

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    Tip: I have always used chipotles in adobo sauce from a can and recommend it.

* Per serving · 4 servings · Values may vary.

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