Southern Fried Chicken - American Crunchy Fried Chicken

1. 1

   Place chicken drumsticks in a large pan of boiling water, reduce heat and simmer uncovered for 8 minutes or until chicken is almost cooked through.

2. 2

   Drain and place chicken drumsticks in a large bowl and cover with cold water.

3. 3

   Combine cornflakes, sifted flour, garlic and onion salts, stock powder and white pepper in a medium bowl.

4. 4

   Dip wet drumsticks, one at a time, into the seasoned flour mixture; shaking off any excess flour.

5. 5

   Heat oil in a deep heavy based pan.

6. 6

   Gently add drumsticks a few at a time, cooking over a medium-high heat for 8 minutes or until chicken is golden and cooked through.

7. 7

   Drain on paper towel; keeping warm.

8. 8

   Repeat with remaining pieces and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.