Sausage Casserole

1. 1

   Combine soup mix and rice in a 1 3/4-quart shallow casserole dish; add boiling water, stirring until soup mix is dissolved. Set aside. Combine sausage, celery, green pepper and onion in large skillet; cook until sausage is browned, stirring to crumble. Drain well. Add meat mixture, pimento and water chestnuts to soup mixture; stir well. Cover and bake at 350u00b0 for 30 minutes. Yield: 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

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