Try this homemade Peppered Lamb with Pine Nut Sauce recipe the whole family will love. Made with whipping cream, goat cheese, cranberries and ground bla…
This Peppered Lamb with Pine Nut Sauce relies on simple, everyday ingredients such as whipping cream, dried cranberries, coarsely ground black pepper and butter. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026