Schnitzel

1. 1

   Place flour and crumbs in separate shallow dishes

2. 2

   Beat the eggs and water together in a separate shallow dish

3. 3

   Season the pork chops with salt and pepper

4. 4

   To bread each cutlet place first in flour, then egg, then panko crumbs

5. 5

   In a large saute pan heat the oil and butter over medium heat

6. 6

   Add the breaded schnitzel, pan fry until golden brown then flip

7. 7

   When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

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