Baked Turkey Teriyaki Meatballs Recipe

Name: Baked Turkey Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Turkey Meat; 1/2 whole Medium Yellow Onion, Grated; 2 cloves Garlic, Minced; 2 teaspoons Grated Ginger; 1/4 cups Chopped Italian Parsley; 3/4 teaspoons Chinese Five Spice Powder; 1 whole Egg; 1/4 cups Plus 2 Tablespoons Of Dry Breadcrumbs; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; ⅓ cups Rice Vinegar; 1/4 cups Packed Brown Sugar; ⅓ cups Water; 1/4 cups Soy Sauce; 1/4 cups Canola Oil; 2 teaspoons Minced Fresh Ginger; 2 cloves Garlic, Minced; 1 Tablespoon All-purpose Flour; 2 teaspoons Toasted Sesame Seeds

Servings: persons

1- 1/4 pound Ground Turkey Meat
1/2 whole Medium Yellow Onion, Grated
2 cloves Garlic, Minced
2 teaspoons Grated Ginger
1/4 cups Chopped Italian Parsley
3/4 teaspoons Chinese Five Spice Powder
1 whole Egg
1/4 cups Plus 2 Tablespoons Of Dry Breadcrumbs
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
⅓ cups Rice Vinegar
1/4 cups Packed Brown Sugar
⅓ cups Water
1/4 cups Soy Sauce
1/4 cups Canola Oil
2 teaspoons Minced Fresh Ginger
2 cloves Garlic, Minced
1 Tablespoon All-purpose Flour
2 teaspoons Toasted Sesame Seeds

1
Meatballs: Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray.
2
In a large bowl, combine ground turkey, grated onion, garlic, ginger, parsley, five-spice powder, egg, breadcrumbs, salt and pepper.
3
Mix well to combine.
4
Using a 2 tablespoon portion of the turkey mixture, form meatballs by rolling between the palms of your hands.
5
Place the meatballs on the prepared baking sheet, spacing evenly.
6
Bake until the meatballs are firm to the touch and cooked through, about 15 minutes.
7
Sauce: In a small saucepan, combine rice vinegar, brown sugar, water, soy sauce, 1/4 cup canola oil, ginger, garlic, flour, and sesame seeds.
8
Whisk the sauce together and place over medium heat.
9
Simmer until the sauce is slightly thickened, 8 to 10 minutes.
10
Keep warm.
11
At the 15 minute point, remove the meatballs from the oven and brush the meatballs liberally with the sauce.
12
Return to the oven for 5 minutes.
13
Serve immediately.
14
These can be served over rice or as hors doeuvres.
15
Either way, serve with the extra sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1- 1/4 pound Ground Turkey Meat, 1/2 whole Medium Yellow Onion, Grated, 2 cloves Garlic, Minced, 2 teaspoons Grated Ginger, and more.

Yes, Baked Turkey Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Teriyaki Meatballs

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