How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. seasoned croutons, 2 c. cubed sharp cheese, 4 eggs, beaten with 3/4 tsp. dry mustard, 2 c. milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. seasoned croutons; 2 c. cubed sharp cheese; 4 eggs, beaten with 3/4 tsp. dry mustard; 2 c. milk; 1 1/2 lb. sausage, browned and drained; 1 can mushrooms; 1 can mushroom soup; 1/4 c. milk

Sausage Casserole – a delicious recipe with croutons, cheese, eggs, milk, sausage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. seasoned croutons
2 c. cubed sharp cheese
4 eggs, beaten with 3/4 tsp. dry mustard
2 c. milk
1 1/2 lb. sausage, browned and drained
1 can mushrooms
1 can mushroom soup
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Casserole

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