How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Cabbage?

You need 7 ingredients. The key ingredients include: 2 medium size cabbage, 1 c. uncooked rice, 1 1/2 lb. ground beef, 2 Tbsp. butter, and more.

Is Rolled Cabbage suitable as meat & poultry?

Yes, Rolled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Cabbage Recipe

Name: Rolled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium size cabbage; 1 c. uncooked rice; 1 1/2 lb. ground beef; 2 Tbsp. butter; 1/3 c. lemon juice; salt; pepper

Rolled Cabbage – a delicious recipe with cabbage, rice, ground beef, butter, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium size cabbage
1 c. uncooked rice
1 1/2 lb. ground beef
2 Tbsp. butter
1/3 c. lemon juice
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rolled Cabbage

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