How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Roast Beef?

You need 12 ingredients. The key ingredients include: 1 rolled rump beef roast or sirloin tip beef roast (4 lb.), 1 (12 oz.) bottle beer or 1 1/2 c. apple cider, 1/2 c. vegetable oil, 2 Tbsp. lemon juice, and more.

Is Marinated Roast Beef suitable as meat & poultry?

Yes, Marinated Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Roast Beef Recipe

Name: Marinated Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 rolled rump beef roast or sirloin tip beef roast (4 lb.); 1 (12 oz.) bottle beer or 1 1/2 c. apple cider; 1/2 c. vegetable oil; 2 Tbsp. lemon juice; 1 medium onion, sliced; 1 clove garlic, crushed; 3/4 tsp. diced thyme leaves; 1/2 tsp. dry mustard; 1 bay leaf; 1 tsp. salt; 1/2 c. water; 2 1/2 tsp. flour

Marinated Roast Beef – a delicious recipe with rolled rump beef roast, apple cider, vegetable oil, lemon juice, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Roast Beef

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