Cabbage Rolls(Malfoof)

Name: Cabbage Rolls(Malfoof)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage (medium head); 1 c. rice, washed and drained; 1 c. beef or lamb, ground; 3 Tbsp. butter; 1 clove garlic, crushed; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. cinnamon; 2 Tbsp. lemon juice; 1 (5 1/2 oz.) can tomato paste; water

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Cabbage Rolls(Malfoof) – a delicious recipe with cabbage, rice, beef, butter, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cabbage (medium head)
1 c. rice, washed and drained
1 c. beef or lamb, ground
3 Tbsp. butter
1 clove garlic, crushed
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1 (5 1/2 oz.) can tomato paste
water

1
Core and parboil cabbage until limp.
2
Cut leaves in half, removing the ribs.
3
Set oven at 400u00b0.
4
Combine all ingredients except cabbage leaves, tomato paste and water.
5
Place a heaping tablespoonful of the filling in a leaf lengthwise.
6
Fold the outside edges 1/2 inch towards center and roll.
7
Arrange in a casserole dish or small roaster.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cabbage (medium head), 1 c. rice, washed and drained, 1 c. beef or lamb, ground, 3 Tbsp. butter, and more.

Yes, Cabbage Rolls(Malfoof) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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