Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. diced onions; 3/4 c. diced celery; 1/2 c. diced pimentos; 1 can water; 2 c. shredded Cheddar cheese; 3 c. cooked macaroni; 3/4 c. diced green pepper; 1 can cream of mushroom soup; salt and pepper

Eats Now Editorial Team · 550 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausage, onions, celery, pimentos, water, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 c. diced onions
3/4 c. diced celery
1/2 c. diced pimentos
1 can water
2 c. shredded Cheddar cheese
3 c. cooked macaroni
3/4 c. diced green pepper
1 can cream of mushroom soup
salt and pepper

1
Cook sausage until done.
2
Cook macaroni and drain.
3
Saute onions, green pepper and celery.
4
Stir soup and water until creamy.
5
Mix all ingredients and top with cheese.
6
Bake at 350u00b0 until hot and cheese melts.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 c. diced onions, 3/4 c. diced celery, 1/2 c. diced pimentos, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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