Cabbage-Beef Rolls

1. 1

   Wash the cabbage; cut the stem end and core.

2. 2

   Put in a large kettle; cover with boiling salted water and cook until the leaves are loose enough to separate with a fork, about 20 minutes (more or less, depending upon size).

3. 3

   Remove the cabbage; drain and separate the leaves.

4. 4

   Or use one 15 1/2-ounce jar grape leaves.

No additional tips available.