Wine And Wild Rice Casserole Recipe

Name: Wine And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. butter or margarine; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. dairy sour cream; 1/3 c. dry white wine; 1/2 tsp. curry powder; 2 c. cubed cooked chicken or turkey; 1/4 c. snipped parsley

Servings: persons

1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. dairy sour cream
1/3 c. dry white wine
1/2 tsp. curry powder
2 c. cubed cooked chicken or turkey
1/4 c. snipped parsley

1
Prepare rice mix according to package directions on top of range.
2
Meanwhile, place onion, celery and butter in a 2-quart glass casserole.
3
Cook, covered in a countertop microwave oven until tender, 2 to 2 1/2 minutes.
4
Blend in soup, sour cream, wine and curry.
5
Stir in chicken and cooked rice.
6
Microcook, covered, until heated through, 8 to 10 minutes, giving casserole a half turn after 5 minutes.
7
Garnish with parsley.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. butter or margarine, and more.

Yes, Wine And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Wild Rice Casserole

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