How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Wild Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. butter or margarine, and more.

Is Wine And Wild Rice Casserole suitable as meat & poultry?

Yes, Wine And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Wild Rice Casserole Recipe

Name: Wine And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. butter or margarine; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. dairy sour cream; 1/3 c. dry white wine; 1/2 tsp. curry powder; 2 c. cubed cooked chicken or turkey; 1/4 c. snipped parsley

Try this homemade Wine And Wild Rice Casserole recipe the whole family will love. Made with long grain, onion, celery and butter. Easy step-by-step inst…

This Wine And Wild Rice Casserole relies on simple, everyday ingredients such as chopped onion, chopped celery, butter or margarine and dairy sour cream. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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