Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grey Poupon mustard; 8 beef round thin sandwich steaks; 8 slices bacon; dill pickles; salt to taste; pepper to taste; chopped onions; margarine; flour; approximately 1/2 c. whipping cream; dash of sugar; paprika

Servings: persons

Grey Poupon mustard
8 beef round thin sandwich steaks
8 slices bacon
dill pickles
salt to taste
pepper to taste
chopped onions
margarine
flour
approximately 1/2 c. whipping cream
dash of sugar
paprika

1
Spread mustard on inside of steaks.
2
Add bacon and pickles (cut in strips).
3
Roll up and hold together with toothpick. Season with salt and pepper on outside.
4
Slightly saute onions in skillet, using margarine.
5
Add meat rolls; brown, uncovered, for 10 minutes.
6
Cover and cook for about 1 1/2 hours, until nice and brown, adding water if necessary.
7
Thicken drippings with flour. Add whipping cream, sugar, paprika and more salt and pepper to taste.
8
Serve with potato dumplings or spaetzle and almond carrots (buttered carrots with parsley and slivered almonds).

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grey Poupon mustard, 8 beef round thin sandwich steaks, 8 slices bacon, dill pickles, and more.

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen

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