How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Chicken/Steak Kebabs?

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), 1 bell pepper, cut into 1 inch chunks, 1 onion, cut into 1 inch chunks, ⅔ cup extra virgin olive oil, and more.

Is Grilled Lemon Chicken/Steak Kebabs suitable as meat & poultry?

Yes, Grilled Lemon Chicken/Steak Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Chicken/Steak Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Chicken/Steak Kebabs Recipe

Name: Grilled Lemon Chicken/Steak Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best); 1 bell pepper, cut into 1 inch chunks; 1 onion, cut into 1 inch chunks; ⅔ cup extra virgin olive oil; 2 tablespoons minced garlic; 2 tablespoons Bacardi Limon; ¼ teaspoon black pepper; ¼ teaspoon kosher salt; 1 tablespoon Worcestershire sauce; 12 lemon, juice of

Try this homemade Grilled Lemon Chicken/Steak Kebabs recipe the whole family will love. Made with chicken breasts, bell pepper, onion and extra virgin o…

This Grilled Lemon Chicken/Steak Kebabs relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, bacardi limon and black pepper. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lemon Chicken/Steak Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions