How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, 1 garlic clove, pressed, and more.

Is Balsamic Chicken suitable as meat & poultry?

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, pressed; 1 lb uncooked boneless skinless chicken breast (4 - 4 oz. pieces); 2 cups fresh mushrooms, halved; ⅓ cup canned chicken broth; ¼ teaspoon dried thyme, crushed

Balsamic Chicken – a delicious recipe with olive oil, balsamic vinegar, mustard, garlic, chicken, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 garlic clove, pressed
1 lb uncooked boneless skinless chicken breast (4 - 4 oz. pieces)
2 cups fresh mushrooms, halved
⅓ cup canned chicken broth
¼ teaspoon dried thyme, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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Balsamic Chicken

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