Sausage-Cabbage Supper

1. 1

   Brown meat.

2. 2

   Crumble sausage into a 1 3/4-quart casserole dish; add onion.

3. 3

   Cook, covered, on 100% power for 5 to 6 minutes or until no pink remains, stirring once.

4. 4

   Drain.

5. 5

   Stir in remaining ingredients.

6. 6

   Cover; cook on high for 7 to 9 minutes or until cabbage is tender.

7. 7

   Stir before serving.

No additional tips available.