Chicken Tagine With Lemon And Olives Recipe

Name: Chicken Tagine With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T lemon juice; 12 skinless boneless chicken thighs; 1/4c ap flour; 1/2t salt; 1/4t pepper; 1/4 t turmeric; 1/8 t cayenne; 2 tsp olive oil; 2 c chopped onion; 1 tsp minced ginger; 2 minced garlic cloves; 1c chicken broth; 1/4 c pitted green olives halved (about 12); 2 tsp grated lemon rind; 1 3inch cinnamon stick; 2T chopped cilantro

Servings: persons

2 T lemon juice
12 skinless boneless chicken thighs
1/4c ap flour
1/2t salt
1/4t pepper
1/4 t turmeric
1/8 t cayenne
2 tsp olive oil
2 c chopped onion
1 tsp minced ginger
2 minced garlic cloves
1c chicken broth
1/4 c pitted green olives halved (about 12)
2 tsp grated lemon rind
1 3inch cinnamon stick
2T chopped cilantro

1
Combine juice and chicken in a large zip top bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag and discard marinade.
2
Pat chicken dry and dredge in flour then sprinkle with spices. Heat olive oil in a large nonstick skillet with high sides over medium high heat. Add half of the chicken and cook for 3 minutes on each side or until lightly browned. Repeat with remaining chicken then remove to a plate.
3
Add onion, ginger and garlic to pan, saute 5 min or until tender. Return chicken to pan. Add broth, olives, lemon rind and cinnamon stick, bring to a boil. Cover, reduce heat and simmer 1 hour or until chicken is tender. Discard cinnamon stick and stir in cilantro. Serve over couscous.

940

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 T lemon juice, 12 skinless boneless chicken thighs, 1/4c ap flour, 1/2t salt, and more.

Yes, Chicken Tagine With Lemon And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Lemon And Olives

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