Turkey, Brie, And Chutney Sandwiches

1. 1

   1. Spread each slice of bread with enough chutney to cover one side.

2. 2

   2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.

3. 3

   3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.