Glazed Pork Chops With Asian Flavors Recipe

Name: Glazed Pork Chops With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GLAZE; 1 tsp sesame seeds; 1/2 cup rice vinegar; 1/3 cup brown sugar; 3 tbsp orange juice; 3 tbsp mirin; 1 tsp grated ginger; 2 tbsp Dijon mustard; 1 tbsp soy sauce; pinch cayenne; 2 tsp rice vinegar; 1 tsp sesame oil; CHOPS; 4 pork chops; 1 tbsp vegetable oil

Servings: persons

GLAZE
1 tsp sesame seeds
1/2 cup rice vinegar
1/3 cup brown sugar
3 tbsp orange juice
3 tbsp mirin
1 tsp grated ginger
2 tbsp Dijon mustard
1 tbsp soy sauce
pinch cayenne
2 tsp rice vinegar
1 tsp sesame oil
CHOPS
4 pork chops
1 tbsp vegetable oil

1
1. Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper.
2
2. Heat oil in a 12 inch skillet over medium high heat until smoking. Add the pork to the skillet and cook until well browned, 4 to 6 minutes. Turn the chops and cook 1 minute longer; trnasfer the chops to a platter and pour off any oil in the skillet. Return the chops to the skillet, browned side up, and add the glaze. Cook over medium heat for 5-8 minutes. Remove the skillet from heat. Transfer chops to a plate, tent with foil, and let rest until the temp reaches 150 degrees (5 minutes).
3
3. When the chops have rested, add any juices to the skillet and set over medium heat. Simmer, whisking constantly, until the glaze is thick and caramel colored, 2-6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to plate, browned side up, and spread glaze over chops. Serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: GLAZE, 1 tsp sesame seeds, 1/2 cup rice vinegar, 1/3 cup brown sugar, and more.

Yes, Glazed Pork Chops With Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Chops With Asian Flavors

How did you like this recipe?

Frequently Asked Questions