Sausage Broccoli Egg Casserole Recipe

Name: Sausage Broccoli Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage, casings removed; 3 green onions, chopped (or use a small yellow onion); 2 cups fresh broccoli florets, cooked and drained; 1 1/2 cups cheddar cheese, shredded and divided; 8 large eggs, lightly beaten; 1 pinch cayenne pepper; 1 cup ricotta cheese; 1/4 cup milk; seasoning salt (or use white salt); black pepper; 1/3 cup grated parmesan cheese; 2 firm plum tomatoes, thinly sliced

Servings: persons

3/4 lb Italian sausage, casings removed
3 green onions, chopped (or use a small yellow onion)
2 cups fresh broccoli florets, cooked and drained
1 1/2 cups cheddar cheese, shredded and divided
8 large eggs, lightly beaten
1 pinch cayenne pepper
1 cup ricotta cheese
1/4 cup milk
seasoning salt (or use white salt)
black pepper
1/3 cup grated parmesan cheese
2 firm plum tomatoes, thinly sliced

1
Set oven to 350 degrees.
2
Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
3
In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
4
Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
5
In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
6
Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
7
Bake covered for about 30 minutes; remove from oven and uncover.
8
Bake for another 15 minutes.
9
Let stand for 10 minutes before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb Italian sausage, casings removed, 3 green onions, chopped (or use a small yellow onion), 2 cups fresh broccoli florets, cooked and drained, 1 1/2 cups cheddar cheese, shredded and divided, and more.

Yes, Sausage Broccoli Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Broccoli Egg Casserole

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