Sausage Broccoli Egg Casserole Recipe

Name: Sausage Broccoli Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage, casings removed; 3 green onions, chopped (or use a small yellow onion); 2 cups fresh broccoli florets, cooked and drained; 1 1/2 cups cheddar cheese, shredded and divided; 8 large eggs, lightly beaten; 1 pinch cayenne pepper; 1 cup ricotta cheese; 1/4 cup milk; seasoning salt (or use white salt); black pepper; 1/3 cup grated parmesan cheese; 2 firm plum tomatoes, thinly sliced

Servings: persons

3/4 lb Italian sausage, casings removed
3 green onions, chopped (or use a small yellow onion)
2 cups fresh broccoli florets, cooked and drained
1 1/2 cups cheddar cheese, shredded and divided
8 large eggs, lightly beaten
1 pinch cayenne pepper
1 cup ricotta cheese
1/4 cup milk
seasoning salt (or use white salt)
black pepper
1/3 cup grated parmesan cheese
2 firm plum tomatoes, thinly sliced

1
Set oven to 350 degrees.
2
Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
3
In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
4
Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
5
In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
6
Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
7
Bake covered for about 30 minutes; remove from oven and uncover.
8
Bake for another 15 minutes.
9
Let stand for 10 minutes before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb Italian sausage, casings removed, 3 green onions, chopped (or use a small yellow onion), 2 cups fresh broccoli florets, cooked and drained, 1 1/2 cups cheddar cheese, shredded and divided, and more.

Yes, Sausage Broccoli Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Broccoli Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions