How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Breakfast Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 1/2 c. (6 oz.) shredded Mozzarella cheese, 2 eggs (1 scrambled and 1 used to seal the crust), 1 1/2 tsp. minced, fresh parsley, and more.

Is Sausage Breakfast Loaf suitable as breakfast?

Yes, Sausage Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Breakfast Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Breakfast Loaf Recipe

Name: Sausage Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 2 eggs (1 scrambled and 1 used to seal the crust); 1 1/2 tsp. minced, fresh parsley; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1 (10 oz.) tube refrigerated pizza dough

Sausage Breakfast Loaf – a delicious recipe with sausage, Mozzarella cheese, eggs, parsley, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. smoked sausage
1 1/2 c. (6 oz.) shredded Mozzarella cheese
2 eggs (1 scrambled and 1 used to seal the crust)
1 1/2 tsp. minced, fresh parsley
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 (10 oz.) tube refrigerated pizza dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Breakfast

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Sausage Breakfast Loaf

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