Sesame Waffles(Healthful Eating)

Name: Sesame Waffles(Healthful Eating)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 1 c. whole wheat flour; 1 c. instant nonfat milk; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 2 eggs, slightly beaten; 2 Tbsp. olive oil or canola oil; 2 c. water; 3/4 c. sesame seed; 1 tsp. vanilla extract

Eats Now Editorial Team · 891 kcal · Breakfast

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Sesame Waffles(Healthful Eating) – a delicious recipe with flour, whole wheat flour, instant nonfat milk, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. unbleached flour
1 c. whole wheat flour
1 c. instant nonfat milk
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
2 eggs, slightly beaten
2 Tbsp. olive oil or canola oil
2 c. water
3/4 c. sesame seed
1 tsp. vanilla extract

1
In a large bowl, combine flour, instant nonfat milk, sugar, baking powder and salt.
2
In a small mixing bowl, combine eggs, olive oil and water.
3
Make a well in the flour mixture; add egg mixture and blend.
4
Fold in sesame seed and vanilla extract.
5
Pour 2/3 cup of mix into waffle iron and bake 3 minutes.

891

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unbleached flour, 1 c. whole wheat flour, 1 c. instant nonfat milk, 2 Tbsp. sugar, and more.

Yes, Sesame Waffles(Healthful Eating) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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