Cherry Crepes

1. 1

   Mix flour, milk, salt and eggs until well mixed.

2. 2

   Batter will be thin.

3. 3

   Cook crepes in small amount of butter in hot pan.

4. 4

   Swirl pan to make crepe thin.

5. 5

   As crepes are done, put 1 to 2 tablespoons cherry pie filling in center and roll up.

6. 6

   Top with sour cream or whipped cream and sprinkle with a little powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.