No Crust Quiche

1. 1

   Saute bacon in skillet until partially cooked.

2. 2

   Add onion and cook until onion is tender but not browned.

3. 3

   Pour off most of the fat.

4. 4

   In a separate bowl, combine eggs, salt, pepper and nutmeg; beat well.

5. 5

   Add milk and blend well.

6. 6

   Spread onion mixture in 4 pie pans or 2 (13 x 9-inch) pans.

7. 7

   Sprinkle evenly with cheese.

8. 8

   Pour egg mixture over cheese.

9. 9

   Bake at 375u00b0 for 35 to 45 minutes or until knife inserted near center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.