How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Bread Stuffing?

You need 12 ingredients. The key ingredients include: 1 lb. sausage (links), 1 c. diced bacon, 1 large onion, chopped, 1 c. chopped celery, and more.

Is Sausage-Bread Stuffing suitable as meat & poultry?

Yes, Sausage-Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Bread Stuffing Recipe

Name: Sausage-Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (links); 1 c. diced bacon; 1 large onion, chopped; 1 c. chopped celery; 1/2 lb. fresh mushrooms. sliced; 2 red skinned apples, cored and diced; 1 c. chopped parsley; 1 tsp. sage; 1 tsp. thyme; 1 loaf (1 lb.) firm type white bread, cut in 1-inch cubes; 2 c. chicken broth; salt and pepper to taste

Sausage-Bread Stuffing

Eats Now Editorial Team · 604 kcal · Meat & Poultry

Sausage-Bread Stuffing – a delicious recipe with sausage, bacon, onion, celery, fresh mushrooms, red skinned apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Bread Stuffing

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