Barbecue Sauce For Chicken And Pork

Name: Barbecue Sauce For Chicken And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar; 1 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 tsp. pepper; 1 thick piece lemon; 1 sliced medium onion; 1/4 c. butter; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 1/4 to 1/2 c. bourbon or cooking wine

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Barbecue Sauce For Chicken And Pork – a delicious recipe with vinegar, water, sugar, mustard, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. pepper
1 thick piece lemon
1 sliced medium onion
1/4 c. butter
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1/4 to 1/2 c. bourbon or cooking wine

1
Mix first 10 ingredients in a saucepan.
2
Bring to a boil and then simmer 20 minutes, uncovered.
3
Add remaining ingredients and heat to boiling.
4
Remove from heat.
5
Pour this sauce over the meat being prepared and cover it with foil.
6
Cook slowly, basting a few times, until meat is tender.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vinegar, 1/2 c. water, 2 Tbsp. sugar, 1 Tbsp. prepared mustard, and more.

Yes, Barbecue Sauce For Chicken And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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