How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey?

You need 5 ingredients. The key ingredients include: 1 (12 to 14 lb.) turkey, 1 gal. water, 4 to 5 Tbsp. liquid smoke, 1/2 c. pickling salt, and more.

Is Smoked Turkey suitable as meat & poultry?

Yes, Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Recipe

Name: Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 14 lb.) turkey; 1 gal. water; 4 to 5 Tbsp. liquid smoke; 1/2 c. pickling salt; 1 c. Morton Tender Quick

Smoked Turkey – a delicious recipe with turkey, water, liquid smoke, pickling salt, Morton Tender. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 to 14 lb.) turkey
1 gal. water
4 to 5 Tbsp. liquid smoke
1/2 c. pickling salt
1 c. Morton Tender Quick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggy Bread And Bacon
Freezer Enchiladas
Sun Dried Tomato, Spinach And Fontina Stuffed Chicken Breasts
Kate'S Caramelized Garlic Chicken Wings (Only 3 Ingredients!)

Smoked Turkey

How did you like this recipe?

Frequently Asked Questions