Southern Chicken And Dumplings – a delicious recipe with flour, buttermilk, shortening, chicken broth, milk, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl, combine 2 cups flour with buttermilk and shortening.
2
Mix well.
3
Gradually add more flour until it forms a very firm dough.
4
Roll out on a floured surface to about 1/8 inch thick. Cut into 1 1/2 inch wide strips.
5
Bring the broth to a rolling boil.
6
Before dropping the strips of dough into the broth, break each strip into small pieces and press each piece with the fingers to flatten it.
7
Drop the dough strips into the broth. Reduce heat to medium and cover the pot.
8
Cook for about 8 to 10 minutes, stirring occasionally.
9
Remove lid and add milk. Continue cooking uncovered until broth thickens.
10
Stir in chicken and season with black pepper and butter.
1079
kcal
Calories
79
g
Fat
45
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 to 2 1/2 c. self-rising flour, 2/3 c. buttermilk, 1/3 c. shortening, 1 1/2 to 2 quarts chicken broth, and more.
Yes, Southern Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
