How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy’S Steak Marinade?

You need 6 ingredients. The key ingredients include: 3/4 cups Soy Sauce, 1/4 cups Balsamic Vinegar, 1/2 teaspoons Thyme, 1/2 teaspoons Marjoram, and more.

Is Kathy’S Steak Marinade suitable as meat & poultry?

Yes, Kathy’S Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy’S Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy’S Steak Marinade Recipe

Name: Kathy’S Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Soy Sauce; 1/4 cups Balsamic Vinegar; 1/2 teaspoons Thyme; 1/2 teaspoons Marjoram; 1/2 teaspoons Freshly Ground Pepper; 1 clove Garlic, Minced

Kathy’S Steak Marinade – a delicious recipe with u00be, u00bc, Thyme, Marjoram, Freshly Ground Pepper, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cups Soy Sauce
1/4 cups Balsamic Vinegar
1/2 teaspoons Thyme
1/2 teaspoons Marjoram
1/2 teaspoons Freshly Ground Pepper
1 clove Garlic, Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy’S Steak Marinade

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