Homemade Corn Dogs

Name: Homemade Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Oil, For Frying; 1 whole Egg; 1/2 cups Milk; 1/2 cups Yellow Cornmeal; 1/2 cups All-purpose Flour; 2 Tablespoons Sugar; 1/8 teaspoons Salt; 1/8 teaspoons Pepper; 2 teaspoons Baking Powder; 6 whole Beef Franks Or Hot Dogs

Eats Now Editorial Team · 1602 kcal · Meat & Poultry

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Homemade Corn Dogs – a delicious recipe with Vegetable Oil, Egg, Milk, Yellow Cornmeal, All-purpose, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Vegetable Oil, For Frying
1 whole Egg
1/2 cups Milk
1/2 cups Yellow Cornmeal
1/2 cups All-purpose Flour
2 Tablespoons Sugar
1/8 teaspoons Salt
1/8 teaspoons Pepper
2 teaspoons Baking Powder
6 whole Beef Franks Or Hot Dogs

1
Heat oil on the stove. If you have a fryer, get that ready. I used a pan on my stove on high heat.
2
Mix the milk and egg together, set aside.
3
In separate bowl combine the cornmeal, flour, sugar, salt and pepper and baking powder. Mix together then add the milk/egg mixture.
4
Spear the hotdogs with your skewers and roll in batter.
5
Fry em up!
6
Let dry on paper towels. Serve!

1602

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Vegetable Oil, For Frying, 1 whole Egg, 1/2 cups Milk, 1/2 cups Yellow Cornmeal, and more.

Yes, Homemade Corn Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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