How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia Child’S Vichyssoise?

You need 6 ingredients. The key ingredients include: 3 cups Peeled, Sliced Potatoes, 3 cups Sliced White Of Leek, 1-1/2 quart Chicken Stock, 1 cup Whipping Cream, and more.

Is Julia Child’S Vichyssoise suitable as meat & poultry?

Yes, Julia Child’S Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julia Child’S Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child’S Vichyssoise Recipe

Name: Julia Child’S Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Peeled, Sliced Potatoes; 3 cups Sliced White Of Leek; 1-1/2 quart Chicken Stock; 1 cup Whipping Cream; Salt And White Pepper, To Taste; 3 Tablespoons Chives, Minced

Try this homemade Julia Child’S Vichyssoise recipe the whole family will love. Made with Potatoes, White Of, Chicken and Whipping Cream. Easy step-by-st…

This Julia Child’S Vichyssoise relies on simple, everyday ingredients such as peeled, sliced potatoes, sliced white of leek, quart chicken stock and whipping cream. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups Peeled, Sliced Potatoes
3 cups Sliced White Of Leek
1-1/2 quart Chicken Stock
1 cup Whipping Cream
Salt And White Pepper, To Taste
3 Tablespoons Chives, Minced

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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