Sausage Bread – a delicious recipe with sweet sausage, green peppers, onions, Mozzarella cheese, fresh mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove sausage from casing.
2
Saute in frying pan. Chop as small as possible.
3
Chop all vegetables as small as possible. (I use the food processor for the vegetables and sausage.)
4
When the sausage is almost cooked thoroughly, add onions, mushrooms and peppers. Drain mixture in colander to remove as much grease as possible. Shape pizza dough into rectangle (stretching as large as possible).
5
Spread mixture over dough.
6
Spread cheese over mixture.
7
Roll dough, stretching it as you roll it (trying to make it thinner).
8
Place on greased and floured (I use corn meal) pizza pan (the one with holes is best) and cook at 350u00b0 for 40 minutes. If dough has not browned, brush with a little egg white or oil. Cook another 10 minutes.
9
Remove from oven.
10
Let cool down a few minutes. Slice and serve.
356
kcal
Calories
19
g
Fat
12
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: hot and sweet sausage (usually 1/2 pkg. of each), 1 to 1 1/2 green peppers, 2 onions, 16 oz. Mozzarella cheese, and more.
Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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