Inexpensive & Healthy Chicken and Egg Rice Bowl

1. 1

   Remove the skin from the chicken breasts, and cut into bite-sized pieces.

2. 2

   Marinate with sake (not listed) for about 30 minutes.

3. 3

   Add all the ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.

4. 4

   When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.

5. 5

   When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.

6. 6

   Put the rice in a bowl, add the chicken and egg on top, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.