Cajun Comfort Casserole Recipe

Name: Cajun Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spicy bulk sausage; ½ cup onion, chopped; ½ cup green pepper, chopped; ½ cup red pepper, chopped; 6 slices bread, stale; 1 cup cheddar cheese, shredded; 6 eggs; ¼ cup Southern Comfort; 1 ¼ cups milk; 1 teaspoon dry mustard; ½ teaspoon salt; ½ teaspoon cayenne pepper; ¼ teaspoon nutmeg, grated; ¼ teaspoon celery salt; 1 pinch ground cloves

Servings: persons

1 lb spicy bulk sausage
½ cup onion, chopped
½ cup green pepper, chopped
½ cup red pepper, chopped
6 slices bread, stale
1 cup cheddar cheese, shredded
6 eggs
¼ cup Southern Comfort
1 ¼ cups milk
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon cayenne pepper
¼ teaspoon nutmeg, grated
¼ teaspoon celery salt
1 pinch ground cloves

1
Brown sausage in skillet, adding onions and peppers.
2
Drain.
3
Cut bread into small cubes and cover bottom of buttered 2-qt casserole.
4
Sprinkle cheese over bread, then add sausage mixture.
5
Slightly beat eggs and add milk, Southern Comfort and seasonings.
6
Add to casserole and cover.
7
Refrigerate for several hours, then bake at 350 degrees F for 60 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spicy bulk sausage, ½ cup onion, chopped, ½ cup green pepper, chopped, ½ cup red pepper, chopped, and more.

Yes, Cajun Comfort Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Comfort Casserole

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