Brain Sandwiches Recipe

1. 1

   Wash brains in pcs under cool running water, removing as much of the thin covering membrane as possible.

2. 2

   With hands, knead brains to break up into small lumps.

3. 3

   Combine with remaining ingredients in a large mixing bowl and beat with electric mixer on medium-low speed till batter is very nearly smooth; don't over beat.

4. 4

   Heat about 1/4 inch vegetable oil in a large skillet till bubbling warm but not smoking.

5. 5

   Drop batter by spoonfuls (allowing about 3 Tbsp.

6. 6

   per fritter) and fry till batter bubbles and begins to look dry.

7. 7

   Turn and fry on the other side till edges are crispy and golden.

8. 8

   It should take about 5-6 min per side.

9. 9

   Serve on hamburger buns with sliced onion, pickle and other hamburger-type toppings and garnishments, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.