How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried sage; 2 large eggs, lightly beaten; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 loaf frozen bread dough, thawed; 1 tablespoon butter, melted

Sausage Bread

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Sausage Bread – a delicious recipe with ground beef, oregano, garlic, salt, red pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Bread

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