How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Stuffed Pork Chops?

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1/4 c. chopped celery, 1/4 c. butter or margarine, melted, 1 c. herb-seasoned stuffing mix, and more.

Is Fruited Stuffed Pork Chops suitable as meat & poultry?

Yes, Fruited Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Stuffed Pork Chops Recipe

Name: Fruited Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1/4 c. chopped celery; 1/4 c. butter or margarine, melted; 1 c. herb-seasoned stuffing mix; 3 (0.9 oz.) pkg. mixed dried fruit; 2 Tbsp. raisins; 6 (1 inch thick) center cut pork chops; 1/4 c. all-purpose flour; 2 Tbsp. butter or margarine, melted; 1 c. dry white wine

Try this homemade Fruited Stuffed Pork Chops recipe the whole family will love. Made with onion, celery, butter and mixed dried fruit. Easy step-by-step…

This Fruited Stuffed Pork Chops relies on simple, everyday ingredients such as chopped onion, chopped celery, butter or margarine, melted and herb-seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruited Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions