How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 1 large can B & M baked beans, 1 (1 lb.) can kidney beans, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 1 large can B & M baked beans; 1 (1 lb.) can kidney beans; 1 (1 lb.) can pinto beans; 1/4 lb. Cheddar cheese, cubed; 1/2 c. brown sugar; 1/3 c. ketchup; 2 tsp. Worcestershire sauce; Parmesan cheese

Baked Bean Casserole

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Baked Bean Casserole – a delicious recipe with bacon, onion, beans, kidney beans, pinto beans, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bean Casserole

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