Sausage Bread

1. 1

   Let dough rise.

2. 2

   Squeeze sausage out of casing and lightly brown in skillet.

3. 3

   Drain off grease.

4. 4

   Mix in other ingredients and cool.

5. 5

   Roll out dough into approximately 9 x 12-inch rectangle. Spread sausage mix over dough.

6. 6

   Roll up like jelly roll and cut roll in half.

7. 7

   Lightly brush top of rolls with oil.

8. 8

   Sprinkle garlic salt on top (optional).

9. 9

   Let rise 1/2 hour.

10. 10

    Bake at 350u00b0 for 30 to 40 minutes, until golden.

11. 11

    Cool before serving.

* Per serving · 4 servings · Values may vary.

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