Green Pepper Steak And Rice Recipe Recipe

Name: Green Pepper Steak And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound round steak, cut in 1/3 inch strips; 1 tbsp. paprika; 2 tbsp. butter; 1/2 c. cooking wine; 1/4 c. water; 2 teaspoon garlic pwdr; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. corn starch; 2 tbsp. soy sauce; 2 c. green peppers, sliced; 1 c. sliced onions; 2 lg. tomatoes, quartered; 2 c. warm cooked rice

Servings: persons

1 1/2 pound round steak, cut in 1/3 inch strips
1 tbsp. paprika
2 tbsp. butter
1/2 c. cooking wine
1/4 c. water
2 teaspoon garlic pwdr
1 teaspoon salt
1/4 teaspoon pepper
1 tbsp. corn starch
2 tbsp. soy sauce
2 c. green peppers, sliced
1 c. sliced onions
2 lg. tomatoes, quartered
2 c. warm cooked rice

1
Brown steak with paprika.
2
Using high heat, brown meat rapidly in butter on all sides.
3
Reduce heat.
4
Add in wine, soy sauce and seasonings.
5
Simmer 25 min.
6
Blend corn starch and water.
7
Stir into meat.
8
Arrange onions, green peppers, and tomatoes over steak.
9
Replace cover and simmer 10 to 15 min.
10
Serve over rice.

1046

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pound round steak, cut in 1/3 inch strips, 1 tbsp. paprika, 2 tbsp. butter, 1/2 c. cooking wine, and more.

Yes, Green Pepper Steak And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak And Rice Recipe

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