How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak And Rice Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 pound round steak, cut in 1/3 inch strips, 1 tbsp. paprika, 2 tbsp. butter, 1/2 c. cooking wine, and more.

Is Green Pepper Steak And Rice Recipe suitable as meat & poultry?

Yes, Green Pepper Steak And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak And Rice Recipe

Name: Green Pepper Steak And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound round steak, cut in 1/3 inch strips; 1 tbsp. paprika; 2 tbsp. butter; 1/2 c. cooking wine; 1/4 c. water; 2 teaspoon garlic pwdr; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. corn starch; 2 tbsp. soy sauce; 2 c. green peppers, sliced; 1 c. sliced onions; 2 lg. tomatoes, quartered; 2 c. warm cooked rice

Try this homemade Green Pepper Steak And Rice recipe the whole family will love. Made with steak, paprika, butter and cooking wine. Easy step-by-step in…

This Green Pepper Steak And Rice relies on simple, everyday ingredients such as paprika, butter, cooking wine and water. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pepper Steak And Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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