Oriental Beef Kabobs

1. 1

   Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.

2. 2

   Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.

3. 3

   Trim fat from beef steak.

4. 4

   Cut steak crosswise into 1/4 inch thick strips.

5. 5

   Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.

6. 6

   Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.

7. 7

   Brush with half of hoisin mixture.

8. 8

   Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.

No additional tips available.