Vegetable Meatloaf

1. 1

   Heat oven to 350F.

2. 2

   In 10-inch skillet melt butter until sizzling.

3. 3

   Stir in 1/2 cup onion, 1/2 cup carrot, 1/2 cup celery, 1/2 cup green pepper and garlic.

4. 4

   Cook over medium heat until vegetables are tender (3 to 4 minutes).

5. 5

   In large bowl stir together bread crumbs, 1/2 cup ketchup, ground beef, pork, eggs, salt, pepper, cumin, cayenne pepper and cooked vegetables.

6. 6

   Form into 2-loaves; place in 13x9-inch baking pan.

7. 7

   Bake 40-50 minutes until browned.

8. 8

   Meanwhile, in saucepan stir together remaining onion, carrot, celery, green pepper, 1 cup ketchup and water.

9. 9

   Cook over medium heat until veggies are tender and sauce has thickened slightly.

10. 10

    Serve with meatloaf.

No additional tips available.