Sausage Bread

1. 1

   Fry sausage (taken out of casings) and add garlic and Italian seasonings, if desired.

2. 2

   Drain well.

3. 3

   Mix the beaten egg with parsley and then add the shredded Mozzarella cheese.

4. 4

   Roll out the dough, length longer than width, in a rectangle shape.

5. 5

   Mix the sausage in with cheese and egg mixture.

6. 6

   Put in the middle of the dough and spread it out, leaving about 1/2-inch around the edges. Roll the dough up and put in a bread pan (greased).

7. 7

   Bake at 325u00b0 for 1 hour.

8. 8

   Good luck!

* Per serving · 4 servings · Values may vary.

No additional tips available.