Sausage Biscuits

1. 1

   Heat together the shredded sharp Cheddar cheese and uncooked hot or mild sausage in a large saucepan; stir together with wooden spoon until cheese has melted.

2. 2

   Stir in the biscuit mix until smooth.

3. 3

   Cool, then chill for about an hour for easier handling. Form into balls about the size of a nickle or slightly larger. Place on ungreased baking sheet and bake at 400u00b0 for 8 to 10 minutes.

4. 4

   Remove; place on paper towels to drain.

5. 5

   Serve warm. These sausage balls freeze beautifully after baking.

6. 6

   Simply place in a slow oven to heat thoroughly before serving.

7. 7

   Yields at least 4 dozen.

No additional tips available.